Shredded BBQ Beef Sandwich

Photo

This is a quick and easy as it comes! Just throw it in the crock pot and forget it until meal time. Serve with a tossed or pasta salad, some fresh fruit or veggies and you're done!

Preparation level: Adult supervision — hot pot involved

Ingredients:

Put the roast in crock pot or slow cooker and pour barbeque sauce over it. Cook on low for 7-8 hours or on high for 4-5 hours. Just before serving, use two forks to pull the meat apart into shreds. Serve on open-face hamburger buns.

Option: 1 hour before serving, add chopped green peppers, diced onions or sliced celery to meat mixture for some added veggie nutrition. Top with shredded cheddar cheese.


Copyright © 2006 – 2024 Valerie Coulman. All Rights Reserved.
All text, photos and images are copyright Valerie Coulman unless otherwise stated and may not be saved, used or reproduced without express written permission.
Report problems with this site to the webmaster
Site CreditsSite Map